MÜLLER DREI acquired its sensual character from ingredients of high quality.
Coffee extracts serve as basis. Arabica beans are chosen with care, ground and slowly extracted.
The tasty flavor of MÜLLER DREI arises from the addition of selected herbs and fruit as well as a touch of tempting vanilla.
Saxony is well-known for its coffee and and the production of high-quality herb liqueurs. As reminiscence of the Saxonian history of culinary delight MÜLLER DREI connects these traditions.
Straight or cocktail
The smooth and elegant taste is embedded in a sweet texture and so MÜLLER DREI becomes the perfect basis for numerous cocktail classics.
MÜLLER DREI Fizz
4,5 cl Müller Drei
3 cl freshly squeezed lemon juice
1 cl sugar syrup
8 cl Soda
Shake all ingredient except soda with ice cubes, pass through a bar sieve into a tumbler, fill up with soda and garnish with a slice of lemon.
MÜLLER DREI Frappé
4 cl Müller Drei
1 cl double esprsso
4 cl still water
Cool down double espresso, put it with Müller Drei and a bit of still water into a cocktail shaker and shake until frothy, fill into a long drink glass and dilute with water.
MÜLLER DREI White Russian
2 cl vodka
4 cl Müller Drei
Add Müller Drei and vodka into a glass and mix. Pour on (float) the thickly whipped cream. Be careful not to mix the liquid cream and Müller Drei/vodka.
MÜLLER DREI Sour
5 cl Müller Drei
3 cl lemon juice
2 cl sugar
Shake all ingredients on ice cubes in a cocktail shaker, pass through a bar sieve into a glass leaving the ice cubes behind. Preparing this drink the proper temperature is of importance. So shake the drink until frost is forming at the shaker. If necessary, cool glasses beforehand.